Project Report

Project Description

A papadum is a seasoned dough made from peeled black gramme flour (urad flour) that is either fried or baked over an open flame with dry fire. Other flours, such as lentils, chickpeas, barley, tapioca, millet, and potato, may also be used. In India, Pakistan, Bangladesh, Nepal, and Sri Lanka, papadums are commonly eaten as a side dish or as an appetiser, often with a topping or dip such as chopped onions or carrots, chutneys, or other condiments.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)