Project Report

Project Description

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. Soya Paneer is commonly called as Tofu. While normal paneer is a dairy product, soya Paneer manufacturers make use of soy milk to create this healthier version of paneer. The texture of tofu or soya Paneer is very similar to that of cottage cheese or paneer. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well. "Tofu is a much healthier option than paneer.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)