Project Report

Project Description

Jam is a product made by boiling fruit pulp with sufficient sugar to a reasonably thick consistency, firm enough to hold the fruit tissues in position. Fruits like mango, apple, guava, pineapple, grapes, oranges and banana are suitable for jam making. Jams may be made from a single fruit, or from a combination of two or more fruits. High concentration of sugar facilitates preservation. Fresh fruits give the best jams

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)