Project Report

Project Description

Soya chaap is a stick rolled chaap of soy products contains high nutritional value. Traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all-purpose flour. Later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. It can be either used to prepare gravy for roti and sabzi or as snack. The key benefits of soya are its high protein content, vitamins, minerals and insoluble fibre. The soya bean has been now transformed into a number of popular soya based foods including soya chaap. It is a good source of many minerals

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)