Project Report

Project Description

Besan is primarily prepared from grinding of Chana Dal. This is a very important food. It contains large quantities of protein and vitamins. Besan is a product obtained by grinding, dried and decuticled Bengal Gram. Besan is a gram flour widely consumed in India. It is yellowish in colour and possess characteristic gram taste and smell. Chickpea flour is naturally gluten-free as it is solely made of chickpeas and also rich in protein, fiber, and other vitamins and minerals. Chickpea flour is a staple ingredient in South Asia and Southern Europe. However, it has recently gained popularity worldwide as gluten-free flour as it can be used as part of a gluten-free flour mix for baked goods, as a binder for veggie burgers and fritters, as a thickener for soups and as a subtle flavor which makes it perfect for desserts as well as savory dishes.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)