Project Report

Project Description

Rice flour is a finely ground powder derived from milling rice grains. The process of producing rice flour involves grinding raw, parboiled, or even sprouted rice kernels to obtain a smooth, versatile flour. Characterized by its light, airy texture and neutral taste, rice flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease. This property has made it increasingly popular in gluten-free baking and cooking. One of its prominent features is its ability to provide a delicate and tender texture to various dishes, from crispy tempura batters to soft and fluffy pancakes and cakes. Moreover, rice flour's high starch content makes it an excellent thickening agent for soups, sauces, and gravies. Beyond its culinary uses, rice flour has found applications in the cosmetics and skincare industry as a gentle exfoliant and absorbent agent.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)