Project Report

Project Description

A pumpkin seed refers to the edible kernel of a pumpkin or squash fruit. It contains significant levels of protein, healthy fats, fiber, vitamins, fatty acids, and minerals, such as magnesium and zinc. The manufacturing process of pumpkin seeds involves cleaning, drying, roasting, and shelling the kernels. Pumpkin seeds are widely used in food processing, oil extraction, nutritional supplements, culinary additions, animal feed, cosmetic formulations, and traditional medicine. They aid in improving heart health, regulating blood sugar levels, enhancing the immune system, and providing anti-inflammatory effects. In addition, pumpkin seeds offer several advantages, including ease of integration into various diets, versatility in culinary use, a sustainable source of nutrition, and a positive contribution to an eco-friendly agriculture paradigm.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)