Processing Of Bajra Flour Making Business
Project Description
Pearl millet, or bajra, is a gluten-free grain Bajra flour is made by grinding the Bajra (pearl millet) grains. It is grayish in color and has a nutty flavor. Bajra flour is an excellent source of iron, protein, folic acid, and fiber. Due to its productivity and high-temperature conditions, short growing season under dry conditions for the crop is preferred.
Price :
₹ 1999/-
₹ 1500 /- (inclusive of GST 18%)
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