Project Report

Project Description

Pedha is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Pedha is a perfect fit for those who loves sweet but which is low in sweetness. So, it is an emerging venture in food industry. In this video, we will share the detailed procedure about pedha making process.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)