Namkeen Papad, Mathiya & Cholafali Plant Making Business
Project Description
Papad making business is very profitable in food industry considering the investment of low start-up capital. Papad is often served as an appetizer; it is consumed in all parts of India. It’s a thin wafer-like product. Variety and proportion of pulses and spices vary from region to region depending upon preferences of local people whereas certain varieties are popular on a larger scale. Papad making business is often associated with the empowerment of women in India but in view of increasing demand and availability of machinery, it has now been developed in small-scale industry. An entrepreneur having knowledge about FMCG marketing can start this business with moderate capital investment. It can be initiated in small scale from home location also.
Price :
₹ 1999/-
₹ 1500 /- (inclusive of GST 18%)
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