Project Report

Project Description

Whole Pulses are processed to produce Split Pulses (commonly known as Dal), which is also at times De-skinned and Oiled for ease of cooking and better preservation. Commonly processed Pulses are Chana (Gram), Mung, Massor, Urad and Arhar (Tur), which are important part of staple diet in all state of India. Pulses splits commonly called ‘dal’ in India are essential components of the diet for both vegetarians and non-vegetarians. Split Pulses constitute one of the main sources of protein in Indian staple food. The common varieties are: Chana (Gram), Mung, Masoor, Urad and Tur (Arhar) dal. Out Of these, Chana (Gram) Masoor and Mung dal are predominantly consumed in the North, Central and Eastern India regions. Chana, Arhar, and Mung Dal are consumed in Western and Central India, and Urad, Arhar and Mung dal are mainly consumed in Southern India region.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)