Project Report

Project Description

Due to its unique climatic, topographic, and cultivation characteristics, the state of Mizoram is endowed with a number of high-quality crop varieties that are unique to Mizoram. The Mizo Chilli, also known as Mizoram Bird's Eye Chilli, is of exceptional quality and is in high demand on both the national and international markets. Pickling is a process to preserve raw fruits & vegetables for longer time. The variety and potential for Mizoram Bird's Eye Chilli / Mizo chilli expansion is immense, but transportation, manufacturing, and marketing problems must be addressed. In Mizoram, the Mizo chilli is one of the most common and widely grown vegetables and spices. It is used to make spicy relative, pickles, chutneys, and hot sauces to be eaten with noodles, and it is in high demand in neighbouring states and countries such as China, Thailand, Vietnam, and Bangladesh, so the bulk of the produce is exported.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)