Project Report

Project Description

Fruit juices are produced and consumed for their refreshing character and nutritional qualities being rich in vitamins and minerals and having regulatory functions to the body systems; such as augmenting of alkaline reserve of the blood and proper functioning of blood vessels, including capillary, permeability and fragility as a result of contained falconoid. Juices also increase body retention of calcium, magnesium, nitrogen and are also good sources of quick energy. The North-East India is rich in fruit diversity and contains more than one-third of the country’s total diversity. Fruits are an important source of energy for human-beings. Fruits are also popular amongst all age groups but their availability is limited during season only which lasts for a period of 3-4 months for most of the fruits. Hence, they need to be processed and preserved which also results in value addition.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)