Project Report

Project Description

The meat production in India is 2.3 million tonnes per year (2010-2011). India exports more than 500,000 tons of meat of which majority is buffalo meat. Indian buffalo meat is witnessing strong demand in international markets due to its lean character and near organic nature. West Bengal is the highest producer of meat in India followed by Andhra Pradesh, Maharashtra, Uttar Pradesh and Bihar. It is also the largest consumer of meat products including “fresh” meat.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)