Project Report

Project Description

Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor. Mango has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. Thus, fresh mango pulp can be consumed. It combats acidity and improves digestion. Mango is a rich source of Vitamin A and Vitamin E which helps the hormonal system function efficiently. Mango pulp making Business is a profitable venture in the food industry as it is very much in demand as it is the king of fruit. In this video,we will share the details about Mango pulp making Business.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)