Project Report

Project Description

The preservation of food in brine or in vinegar is known as pickling. It is one of the most ancient method of method of preserving fruits and vegetables. Pickles are god appetizers and add to the palatability to a meal. They stimulate the flow of gastric thus help in digestion. Fruit are generally preserved in sweetened and spiced vinegar, while vegetable is preserved in salted vinegar. Pickles can be preserved in one of two ways: lactic acid fermentation of vegetables with or without the addition of salt, or acetic acid preservation of vegetables (vinegar). The products made by these two methods are very different each one has its own distinctive taste and texture.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)