Project Report

Project Description

A papadum is a seasoned dough made from peeled black gramme flour (urad flour) that is either fried or baked over an open flame with dry fire. Other flours, such as lentils, chickpeas, barley, tapioca, millet, and potato, may also be used. In India, Pakistan, Bangladesh, Nepal, and Sri Lanka, papadums are commonly eaten as a side dish or as an appetiser, often with a topping or dip such as chopped onions or carrots, chutneys, or other condiments. These are made of rice and are usually eaten as a snack or meal accompaniment in Pakistan. They have been a part of Indian subcontinent cuisine for centuries and are an important part of regular meals. Papad is a small Indian wafer that can also be referred to as a cracker or flat bread. Papad is made mainly from dried pulses and can be fried or roasted.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)