Project Report

Project Description

Pulses refer to the dried, edible seeds of leguminous crops. Pulses play a fundamental role as a low-fat source of protein and an essential component of traditional food baskets. These are most essential element for a well-balanced diet and major source of protein to vegetarian people of India. There are several varieties of pulses in India. Most of them are produced and consumed locally. Chickpeas (Chana), pigeon peas (Arhar / Toor Dal), Urad (Urad Dal), Mung (Moong) and red lentils (Masoor) are the top five pulses grown in India. These pulses account for over 80 per cent of the total production in the country. The conversion of pulses seed into Dal is done through the process of milling. A Dal mill should be located in rural or semi-urban area which have excess production of pulses and connected to market.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)