Project Report

Project Description

Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savoury preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used. In English, the word, in plural form, "preserves" is used to describe all types of jams and jellies. Jam typically contains both the juice and flesh of a fruit or vegetable, although one cookbook defines it as a cooked and jelled puree. The term "jam" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar to activate its pectin before being put into containers.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)