Project Report

Project Description

Noodles are value-added meal products processed from rice. The product is an extruded product made from flour and Maida of tapioca. They are long threads with a thickness of 0.22 to 0.4 mm. In Asia, wheat noodles are so common that noodles account for about 40 per cent of wheat consumption. Typically, noodles are eaten in a wet, boiled, steamed or fried shape. Usually, noodles are made of unleavened wheat dough and are stretched, extruded, or rolled, then cut into different shapes.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)