Individual Quick Freezing Making Business

Project Description

Quick freezing is at present the only process whereby virtually all the properties of most foodstuffs can be preserved. The important feature of this process is ultra-rapid freezing to very low temperatures (-30°C to - 40°C) designed to halt the activities of the microorganisms that cause decay and deteriorate foodstuffs.

Price : 1999/- 1500 /- (inclusive of GST 18%)

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Project Details of Individual Quick Freezing Making Business

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