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Project Description

Tamarind (Tamarinds indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. Tamarind pulp is used in numerous culinary preparations; the usage in daily cooking is more prevalent in Southern part of India.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)