Ice-cream Making Business
Project Description
Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air. Water and fat have the highest proportions by weight creating an emulsion that has dispersed phase as fat globules. The emulsion is turned into foam by incorporating air cells which are frozen to form dispersed ice cells.
Price :
₹ 3499/-
₹ 2500 /- (inclusive of GST 18%)
If you want to buy any membership , you can directly contact us on 7738444571 or 7208967143