Project Report

Project Description

Ginger (zingiber officinale), Roscoe belonging to the Family Zingiberaceae, is a Perennial herb with thick tuberous rhizomes. Its roots are used as spice in cooking throughout the world. Ginger contains up to 3% of an essential oil that causes the fragrance of the spice. The pungent taste of ginger is due to gingerol, zingerone and shogool. It is one of the earliest known treasured spices esteemed for its pungency and aroma, viewed as a healing gift from God by Indian Ayurvedic systems.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)