Project Report

Project Description

Frozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt offered a tangier flavor than ice cream and more depth in flavor and texture than sherbet. Frozen yogurt has several key ingredients, starting with ultrafiltered skim milk. The process to make frozen yogurt is nearly identical to the ice-cream-making process, with the exception that yogurt is added to the mix. Frozen yogurt is a relative newcomer in the dessert market. The history of frozen desserts dates back thousands of years to Asia where water ices were first made. Although Roman literature describes how Emperor Nero was treated to exotic fruit juices and wines chilled with mountain snow, it was not until the 13th century that Marco Polo introduced Asian water ices to Italy.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)