Project Report

Project Description

Sweet corn (otherwise known as Etzkorn or sweet corn, it is also known as sugar corn), is a hybridized variety of maize, specifically bred to increase the sugar content. Corn originated in Mesoamerica and spread to the rest of the world after European contact with the Americas in the late 1400s and early 1500s. Sweet corn is commonly known as simply corn in the United States, Canada, Australia and New Zealand. Sweet corn is commonly eaten as a vegetable, rather than a grain. The cobs are picked for relatively rapid distribution (or frozen in this 'soft' state) before the fruits mature into hard grains. The kernels are boiled or steamed and eaten as a side dish, sometimes with butter or salt, and are sometimes used as a pizza topping.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)