Flavored Pop Corn Making Business

Project Description

Mushroom or Butter fly variety of Corn is used to make the popcorn. Pooper can be Hot Air based or Oil Kettle Based. At harvesting, popcorn has a moisture content of 16-20%. That’s a bit too high. So, to bring it down to 14% they condition the crop in the giant bins pumping more air up through it. Popcorn that’s too dry may not pop and if too wet it could spoil when stored. The content of popcorn kernels is about 14% water. When the kernels are heated, this turns into water vapor at water’s boiling point.

Price : 1999/- 1500 /- (inclusive of GST 18%)

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Project Details of Flavored Pop Corn Making Business

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