Project Report

Project Description

In India, Fig (Ficus Carica) is one of the traditional Mediterranean spices. Fig fruit represent an important constituent of the diet, because of their nutritional and medicinal values (M. Flaishman 2008). This type of diet is consider one of the healthiest and is associated with longevity. Figs are an excellent source of minerals, vitamins, polyphenols, and dietary fiber, they are fast and cholesterol-free and have a high antioxidant activity. Because of their low moisture content this ensures less change of microbial spoilage, therefore large scale production and distribution possible.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)