Project Report

Project Description

Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration technique has been developed by which vegetables in dehydrated form are preserved for a longer period and are made available during off-season. With this technology, certain high value and popular vegetables can be profitably sold.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)