Project Report

Project Description

Daliya is known as the cracked wheat and is eaten as the healthiest breakfast in Indian households. Daliya can be made sweet dessert or can be made spicy with adding all vegetables in it according to taste. The high fiber content in Dalia gives you a feeling of fullness. It provides you with the energy required for the rest of the day. Daliya is low in fats that not only aids in weight management but also prevents Obesity. So replacing wheat rotis or rice with Daliya is not a bad idea to boost your weight loss efforts. Daliya making Process is a profitable venture in food industry as Dalia is a choose food by every Indian household and also those who adapt the healthy lifestyle. In this video, we will share the details about Daliya making Process.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)