Project Report

Project Description

Custard apple, also commonly known as ‘sitaphal’ in India is a seasonal fruit that is rich in antioxidants and is packed with nutrients. Native to South America, West Indies and Asia, this seasonal fruit is usually seen in the markets from September to December. Here are some of the health benefits that come with this creamy and delicious fruit. To make custard apple pulp, cut the fruit into halves and place on a soup sieve. Crush using your hand or a spoon to get fine pulp. Discard the seeds. Ensure that the fruit is ripe to make pulp. Custard Apple Pulp Making Business is a profitable venture in the food industry as it is liked by many people . In this video,we will share the details about Custard Apple Pulp Making Business.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)