Project Report

Project Description

A Cupcake is a chemically-leavened, batter-based bakery product. Its formulation is somewhere in between a low-ratio cake and quick bread. Muffin batter is typically deposited or placed into deep, small cup shaped pan before baking. This gives the finished product a special “cupcake” or “mushroom-like” shape A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle. A muffin is significantly heavier in texture and also in weight; with its cohesiveness, it can contain fruit, nuts or chocolate chips, which are not common in cupcakes. It need not be particularly sweet. The origin of muffins appears to be unclear and greatly depends on who and where the question is asked. The ones consumed in the UK have been traditionally known as English muffins. However, these differ from the popular muffins that are consumed in the U.S., South America and other regions of the world. Cupcake have become a very popular alternative to the breakfast Danish and doughnut. They have gained acceptance as snack items in between meals, as desserts and even dinner additions.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)