Project Report

Project Description

Extruded snacks are a type of snack prepared through the extrusion process, in which raw materials such as starch-rich materials such as corn, maize, wheat, rice, potato flour, and so on are ground to the correct particle size, usually the consistency of coarse flour, and then transformed into hot melt fluids or dry mixes. This mixture is passed through a preconditioned, where other ingredients, such as liquid sugar, fats, dyes, meats, or water, are added, depending on the target product. To begin the cooking process, steam is pumped, and the preconditioned mix (extrude) is then passed through an extruder, where it is expanded or puffed. Extrusion cooking is the most recent and advanced technology to produce ready-to- eat snacks. Extrusion cooking necessitates a higher temperature and a shorter cooking time.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)