Project Report

Project Description

Coriander is an annual herb in the family Apiaceae. It is also known as, dhaniya. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander seeds have a pleasing lemony flavor and floral aroma. The flavor goes very well with cumin and many recipes include equal amounts of the two spices.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)