Project Report

Project Description

Cocoa butter refers to a natural, edible fat extracted from the cocoa bean, which is the seed of the Theobroma cacao tree. It is categorized primarily into deodorized cocoa butter, pressed cocoa butter, and unrefined or raw cocoa butter. It possesses distinct properties, such as a mild to strong flavor and a chocolaty aroma. The manufacturing process of cocoa butter involves harvesting the beans, fermenting, drying, roasting, and then pressing them to separate the fat.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)