Project Report

Project Description

Pulses are the seeds of legume plants that are edible. Pulses are classified as dry beans, dry large beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins, and pulses by the United Nations Food and Agriculture Organization (FAO). Pulses are one of the most cost-effective proteins available, and they are a favourite food for people all over the world. It's a fancy term for chickpeas, lentils, and dried peas, which are tasty and high in protein. While pulses are legumes, the word "pulse" only applies to the dried crop. They're dried legumes with one to twelve seeds in each pod. Beans, lentils, peas, and other small seeds referred to as lentils or beans are used. Chana, also known as chickpea, is an important pulse crop in India.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)