Project Report

Project Description

Chicory (Cichorium intybus L.) known as “Succory”, “Witloof’’ or “Hendibeh”. The name derived from Greek and Latin. Cichorium means field and intybus is Greek word means “to cut’’. It is an edible consumed in Arab countries, Lebanon and different parts of world. Chicory is woody perennial herb having height of 1m with roots up to 75cm and large basal leaves. Chicory consists of flower of blue colour, roots and wild green leaves. Chicory Roots and its leaves are edible part of plant. Leaves are excellent source of dietary fibres, minerals, vitamins, antioxidant, phytochemical and contribute to prevention of disease such as diabetes, cardiovascular and gastrointestinal.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)