Project Report

Project Description

Chia seeds come from Salvia hispanica, a flowering mint plant native to parts of Mexico and Guatemala. Chia seeds have only become a commercially popular health food in the last decade or so, but they're one of the oldest forms of nutrition and were a staple of Mayan and Aztec diets. Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt and oatmeal, or sprinkled on top of a salad. Chia seeds can also be used in tonics, jams, crackers, muffins, and grain bowls.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)