Project Report

Project Description

A fruit/vegetable preserve is made from properly matured fruit/vegetable, cooking in whole or in large or small pieces in heavy syrup till it becomes tender and transparent. In its preparation not less than 45 parts of fruit/vegetable is used for every 55 parts of sugar and cooking is continued till a concentration of at least 68 percent soluble solids is achieved.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)