Project Report

Project Description

Spices are used in food and beverage preparation for taste, color, fragrance, and preservation. Spices may come from a variety of plant components, including the bark, buds, bulbs, fruits, leaves, rhizomes, stems, seeds, stigmas and styles, and the whole plant tops. Plants with herbal leaves, are referred to as spices, and is a subset of seasoning. Spices and food herbs are just marginally different, so no distinction would be made for the purposes of this chapter.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)