Project Report

Project Description

Mollusks are the invertebrate with soft bodies, divided into foot and visceral section. They are subdivided into bivalve, cephalopods and gastropods. The commercially important bivalve are mussels, oysters, clams and scallops. Mytilus edulis, Mytilus trossulus and Mytilus galloprovincialis are the species that dominates global production. Mussels are ideally suited to aquaculture because they show wide tolerance of environmental conditions, are low in the food chain exploiting natural primary production, show high fecundity and productivity, grow naturally at high densities, and are tasty and nutritious and popular with consumers.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)