Project Report

Project Description

Brown rice powder is a whole-grain flour produced by finely grinding whole brown rice. The process retains the nutritious bran and germ of the rice, offering a more wholesome alternative to white rice flour. It is known for its nutty flavor and dense nutritional profile, including fiber, vitamins, and minerals such as magnesium and selenium. It can be used as a gluten-free thickening agent for sauces and soups, as a base for gluten-free baking, or to create smooth-textured doughs. It's also incorporated into health shakes and baby foods due to its high nutrient content. The powder's ability to absorb liquid and form a dough-like consistency when mixed with water makes it a valuable ingredient for creating gluten-free pasta and noodles.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)