Project Report

Project Description

Barley Four is used in the manufacture of flat bread, for infant foods and for food specialities. It is also a component of composite flours used for making yeastraised bread. Pre-gelatinized barley flour, which has high absorbent properties, provides a good binder and thickener. Barley breading is made by combining pre-gelatinized barley flour with barley crunch. Barley flour is milled from pearl barley, blocked barley or unpearled hull less barley. Optimum tempering conditions are 13% moisture content for 48 hour for pearl barley, 14% moisture content for 48 hour for un-pearled hull less barley.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)