Project Report

Project Description

Alcoholic beverages are a large group of beverages that contain varying amount of alcohol. Example of some of alcoholic beverages are Beer, wine, distilled spirits such as brandy, whiskey, rum, gin, cognac, vodka, tequila etc. They are produced from sugar containing liquid by alcoholic fermentation. Sugar, fermentable by yeast are present as such or are generated from raw materials by processing i.e. by hydrolytic cleavage of starch and dextrin, yielding simple sugar. the nutritional energy value of ethanol is high 7kcal/g or 29kJ/g. Beer making or brewing uses germinated barley (malt), hops, yeast and water. In addition, of malt, other starch containing material is also added e.g., wheat, unmated cereal called adjuncts (barley, wheat, corn and rice), starch flour, starch degradation products and fermentable sugar.

Price : ₹ 1999/- ₹ 1500 /- (inclusive of GST 18%)